by eetbaarlandschap | Dec 18, 2025 | Blog
How lockdown can bring us closer to ourselves and our natural environment. Now that the coronavirus pandemic has forced normality into our country, it creates space to pause, reflect, and empathize. Many workshops and courses are canceled, we can’t go to...
by eetbaarlandschap | Dec 18, 2025 | Blog
Want to know how to create a food forest edge in your garden? In this video workshop, I’ll show you how to grow more delicious things in your garden. Perfect for those with a passion for greenery! Content: You’ll see a 7-year-old food forest. You’ll learn how to...
by eetbaarlandschap | Dec 18, 2025 | Blog
In these sensitive times, my reflections often are about care. How do we care? How do we care for ourselves? For the earth, for the natural being that we are and that we inhabit. For all our natural relations? Air, Water, Fire, Earth and everything that arises and...
by eetbaarlandschap | Dec 18, 2025 | Blog
The line between life and death is thin on Easter. I once learned that Jesus rose on this day. We see this in our food forest too; it seems as if nature is resurrecting itself from winter. The trees are budding, the blossoms are blooming, and everywhere, perennials...
by eetbaarlandschap | Dec 18, 2025 | Blog
In times of restrictions on freedom (face masks, curfew), I’m inspired to share with you about illness and health from the food forest at De Weegbree. I don’t believe in the idea that we get sick from each other when we come close, when we expel droplets or moisture....
by eetbaarlandschap | Dec 18, 2025 | Blog
In early 2024, just before the ground hardened, we installed wells at a future food forest in Lille. It’s amazing how much information these wells give us about the groundwater level! We’ve already slightly adjusted our master plan after this action. The soft fruit...
